ENTRÉE

·        Tempura Prawns with Sushi Rice, Asian Coleslaw, Wasabi and Sesame Aioli

·        Hoisin Duck Breast, with Crispy Kipflers, Pork Belly and Chilli Walnuts

 MAIN

·        Chicken Breast filled with Fontina Cheese & Pancetta served with Eggplant Risoni

·        MSA Graded Scotch Fillet with Creamy Mash and Panzanella Salad (Rustic Italian Salad)

 DESSERT

·        White Chocolate and Raspberry Cheesecake

·        Steamed Chocolate Pudding with Hazelnut Anglaise and Vanilla Bean Icecream