- Tiger Prawns in a Creamy Garlic and Coriander Sauce with Choi Sum and Rice Noodles
- Smoked Lamb Loin with Roasted Tomatoes and Bocconcini
- Roasted Beef Loin cooked medium with Peppery Parmesan Potato Mash, Baby Vegetables and a Red Current infused reduction.
- Veal Rib Steak flavoured with Garlic Rosemary and Olive Oil served on a traditional Greek salad and Crisp Herbed Croutons
- Mediterranean Chicken Roulard with Tomato Jam and Potato Gallette