a choice of two entrees and three main courses and an extensive beverage package.

        Entree choices

  •         Tiger Prawns in a Creamy Garlic and Coriander Sauce with Choi Sum and Rice Noodles
  •         Smoked Lamb Loin with Roasted Tomatoes and Bocconcini


        Main Course

  •         Roasted Beef Loin cooked medium with Peppery Parmesan Potato Mash, Baby Vegetables and a Red Current infused reduction.
  •         Veal Rib Steak flavoured with Garlic Rosemary and Olive Oil served on a traditional Greek salad and Crisp Herbed Croutons
  •         Mediterranean Chicken Roulard with Tomato Jam and Potato Gallette